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CS-SUNN lauds Gov. El-Rufai for increasing nutrition budget by N500m

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The Civil Society-Scaling Up Nutrition in Nigeria (CS-SUNN) on Sunday commended Gov. Nasir El-Rufai of Kaduna State for approving the increase in nutrition budget line from N188 million to N688 million.

The CS-SUNN Coordinator in the state, Ms Jessica Bartholomew, made the commendation in Kaduna while reacting to El-Rufai’s approval for the upward review of the nutrition budget line by N500 million.

The Director, Development Aid Coordination, Planning and Budget Commission, Malam Salisu Lawal, had announced the approval during the First Quarter Nutrition Partners Coordination Meeting on Thursday.

Lawal had explained that the amount would be used to procure Ready-to-Use Therapeutic Food (RUTF) used in the treatment of Severe Acute Malnourished (SAM) in children.

Bartholomew told the News Agency of Nigeria (NAN) that the development was an indication of the El-Rufai led-administration’s responsiveness to the survival, growth and development of children in the state.

She said that the additional fund was a kindle of hope for the 18,355 children, representing 1.1 per cent of the estimated 1.8 million under five years suffering from severe acute malnutrition in the state.

She said that CS-SUNN, along with other development partners such as UNICEF, Save the Children International as well as Alive and Thrive (Fhi 360), have been advocating for increased funding of the nutrition sector.

“I remember we raised concern during the 2021 Draft Budget Public Townhall Meeting that the N188 million budget line provided under the Kaduna State Emergency Nutrition Action Plan (KADENAP) was inadequate.

“We equally observed that beside the N188 million allocated for nutrition interventions, there was no specific budget line for procurement of RUTF.

“I was so excited when I heard that Gov. El-Rufai had approved the upward review of the allocation by N500 million.

“This is commendable considering the high number of SAM children that may die if adequate RUTF is not provided,” she said.

She, however, appealed to the state government for timely release and cash backing of the funds.

This, according to her, will ensure effective implementation of nutrition interventions that will not only treat malnourished children but prevent healthy children from becoming malnourished.

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Health

**Haemophilia: Advocacy Group Urges Government Action**

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The Nigeria Society of Haematology and Blood Transfusion, in partnership with the Haemophilia Care team and the Novo Nordisk Haemophilia Foundation, has called for urgent government intervention to address the rising number of haemophilia-related deaths in Nigeria.

During a visit to the Federal Ministry of Health (FMoH) in Abuja on Tuesday, the group, led by Omolade Awodu, President of the Nigerian Society for Haematology and Blood Transfusion, highlighted the severity of the situation. They emphasized that haemophilia, a genetic bleeding disorder, remains significantly underdiagnosed in Nigeria, with only seven percent of cases identified, leaving 93 percent of individuals without proper diagnosis or treatment.

The lack of attention to this condition has resulted in severe disability and premature death for many affected individuals. The advocacy group is urging the government to take immediate and effective action to improve diagnosis, treatment, and support for those with haemophilia in the country.

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Health

10 Tips for Combatting Body Odor in Hot Weather

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As temperatures soar, so does the potential for unpleasant body odour. Here are some strategies to keep smelling fresh during hot weather:

1. Shower frequently: Aim for at least two showers a day to wash away sweat and bacteria that contribute to odour.

2. Trim body hair: Consider shaving or trimming body hair in areas prone to sweating, like the underarms and pubic region, to reduce the trapping of sweat and bacteria.

3. Choose breathable clothing: Opt for loose-fitting garments made from natural fibres like cotton, which allow the skin to breathe and sweat to evaporate. Avoid synthetic fabrics that trap moisture.

4. Use antibacterial soap: Washing with antibacterial soap can help eliminate odour-causing bacteria on the skin.

5. Thoroughly dry off: After showering, ensure you dry yourself completely with a towel, paying extra attention to areas prone to sweating such as the armpits, groin, and feet.

6. Harness the power of essential oils: Essential oils like lavender, peppermint, or tea tree oil offer a natural and longer-lasting fragrance while potentially possessing mild antibacterial properties.

7. Try lemons and limes: These citrus fruits contain natural antibacterial properties. Rubbing them on sweaty areas or adding a squeeze to your bathwater can leave you smelling fresh all day.

8. Watch your diet: Avoid oily, fried, and spicy foods, which can increase sweating and contribute to body odour. Opt for a balanced diet to help control odour from within.

9. Use deodorant and antiperspirant: Deodorants mask odour, while antiperspirants control sweat production. Using both can help combat body odour effectively.

10. Consider apple cider vinegar: Diluted apple cider vinegar can help regulate skin pH, creating an unfavourable environment for odour-causing bacteria. Apply it to sweat-prone areas for added freshness.

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Health

Maintaining Healthy Blood Pressure: A Guide to Dietary Choices

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*Introduction*

High blood pressure, or hypertension, is a prevalent health concern with far-reaching implications. The consistent force of blood against artery walls can strain the heart and vessels, leading to severe conditions like heart disease and stroke. A strategic dietary approach can be instrumental in managing high blood pressure. This article delves into the foods to embrace and those to avoid for maintaining optimal blood pressure levels.

*Understanding High Blood Pressure*

Often dubbed the “silent killer” due to its asymptomatic nature, high blood pressure poses a significant risk of heart-related issues. The Dietary Approaches to Stop Hypertension (DASH) diet stands out as a well-researched strategy, emphasizing fruits, vegetables, lean proteins, and reduced sodium intake.

*Essential Nutrients for Blood Pressure Management*

**Potassium-Rich Foods**
Assisting in sodium excretion, potassium-rich foods like bananas and sweet potatoes are pivotal for healthy blood pressure.

**Magnesium-Rich Foods**
Magnesium aids in blood vessel relaxation; nuts, seeds, and leafy greens are excellent sources.

**Calcium-Rich Foods**
Contributing to blood vessel health, dairy products and almonds are rich in calcium.

**Vitamin D Sources**
Sunlight, fatty fish, and fortified dairy products help boost Vitamin D levels, potentially linked to blood pressure.

*The Role of Sodium in Hypertension*

Reducing sodium intake is crucial, as excessive amounts can lead to fluid retention and increased blood pressure.

*Foods to Support Healthy Blood Pressure*

**Leafy Green Vegetables**
Rich in potassium, magnesium, and nitrates, leafy greens like spinach aid in blood vessel relaxation.

**Berries**
Antioxidant-rich berries contribute to lowered blood pressure and reduced inflammation.

**Beets**
High in nitrates, beets enhance blood flow, playing a role in blood pressure reduction.

**Fatty Fish**
Omega-3 fatty acids found in salmon and mackerel promote heart health and lower blood pressure.

**Whole Grains**
Quinoa and oats, as whole grains, rich in fiber, contribute to blood pressure management.

**Nuts and Seeds**
Almonds, chia seeds, and flaxseeds, rich in magnesium and healthy fats, support heart health.

**Olive Oil**
A healthy alternative to saturated fats, olive oil aids in cholesterol improvement.

**Greek Yogurt**
A calcium-rich option, Greek yogurt aligns with a heart-healthy diet.

*Foods to Avoid for Hypertension Management*

**Processed and Canned Foods**
High sodium levels and unhealthy additives often characterize processed and canned foods.

**Excessive Salt and Sodium**
Limiting salt intake, including from table salt and packaged foods, is crucial for blood pressure control.

**Sugary Beverages**
Contributing to weight gain, sugary drinks correlate with increased blood pressure.

**Red Meat**
High red meat consumption is linked to an elevated risk of hypertension.

**Trans Fats**
Found in processed and fried foods, trans fats can raise bad cholesterol and blood pressure.

**Alcohol**
Excessive alcohol intake may raise blood pressure and harm the heart over time.

*Understanding Caffeine’s Impact on Blood Pressure*

Caffeine can induce a temporary blood pressure spike, particularly in individuals unaccustomed to its effects.

*The Importance of Hydration*

Adequate hydration is integral to maintaining healthy blood pressure levels.

*Developing Healthy Eating Habits*

**Meal Planning**
Crafting balanced meal plans ensures consistent adherence to a heart-healthy diet.

**Portion Control**
Managing portion sizes aids in weight control and blood pressure maintenance.

**Mindful Eating**
Being attentive to hunger cues and practicing mindful eating prevents overconsumption.

*The Benefits of Regular Exercise*

Engaging in regular physical activity supports heart health and aids blood pressure management.

*Managing Stress and Blood Pressure*

Given the link between chronic stress and high blood pressure, stress-reduction techniques prove beneficial.

*Monitoring Blood Pressure at Home*

Regular home blood pressure monitoring allows individuals to track progress and detect any changes.

*In Conclusion*

A well-rounded, heart-healthy diet is pivotal in managing high blood pressure. By incorporating nutrient-rich foods and avoiding those contributing to hypertension, individuals can significantly enhance cardiovascular health. Remember, modest changes in diet and lifestyle can yield substantial improvements in blood pressure and overall well-being.

**FAQs:**

*How does excess salt intake affect blood pressure?*
Excess salt intake leads to water retention, increasing blood volume and putting pressure on blood vessels.

*Can caffeine cause a spike in blood pressure?*
Yes, caffeine can cause a temporary increase in blood pressure, especially in sensitive individuals.

*Is it necessary to cut out all fats from the diet?*
No, focusing on healthy fats from sources like nuts, seeds, and fish is important while avoiding trans fats.

*Are there any specific foods to help lower blood pressure quickly?*
While there are no instant fixes, foods like berries, beets, and leafy greens can have a positive impact over time.

*Can I consume alcohol in moderation with high blood pressure?*
Moderate alcohol consumption is generally acceptable, but it’s essential to consult a healthcare provider.

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