More than a year after making history by earning the Guinness World Record for the longest cooking hours, chef Hilda Baci is opening up about her life post-fame and her journey to breaking stereotypes.
In a recent interview, Hilda reflected on the extensive planning that led to her viral ‘cookathon’ challenge, which captivated both Nigeria and the global audience. She recalled a friend’s suggestion to simply sit and cook for the record, but she declined, emphasizing her desire to earn the accolade authentically. “I didn’t want to do anything that would disqualify me from getting the record. I wanted that World Record plaque to be mine because I had a vision,” she stated.
Hilda also addressed the stereotypes often placed on women who resemble her, noting that many assume they have little to offer. To combat this perception, she committed herself to hard work and excellence. “There are a lot of stereotypes surrounding women who look like me, and that’s why I had to work really hard,” she explained.
Regarding fame, Hilda shared that she has leveraged her newfound recognition wisely but prioritizes keeping her life private to maintain peace and protect her brand. This balance, she believes, is crucial for her personal and professional growth.
Her insights garnered admiration from fans, who expressed their pride in her achievements. Comments ranged from praises for her elegance and intelligence to encouragement for her continued success. One fan noted, “Yes Queen, you did something so great with your life. A woman with class, beauty, and many strengths to offer.” Another commented on her eloquence, saying, “The eloquence is something else. Too good, baby girl.”
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