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China’s catering industry in steady recovery thanks to optimization of COVID-19 response

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By Ouyang Jie, People’s Daily

China’s optimization of COVID-19 response measures is leading to a rebound in the catering industry.
Restaurants across the country have resumed dine-in services and are preparing for a peak period that may arrive with the upcoming Chinese New Year, which will fall on Jan. 22.
Sanlitun, a popular shopping area favored by young people in Beijing’s Chaoyang district, is currently seeing a recovery in foot traffic, and that includes a restaurant of Haidilao, a leading hot pot restaurant chain in China, at Sanlitun SOHO, a shopping-residence-business complex.
“Today we will probably serve over 200 tables, and dozens of tables have already been booked at noon. Reservations just get frequent as the Chinese New Year approaches, which will keep us busier,” said Xu Bin, manager of the hot pot restaurant.
Over the past year, the restaurant’s business performance went through ups and downs. Fortunately, it is getting better these days.
The restaurant resumed operation on Dec. 7 last year after a short suspension of dine-in services. Its business remained gloomy in the first few days, but has turned better since Dec. 16.
Xu told People’s Daily that the number of diners at night recently was sometimes as many as that before the breakout of COVID-19, which boosted the turnover of the restaurant.
“The foot traffic in other periods of time is also recovering, and it would increase 30 percent on weekends,” Xu said.
According to Chinese internet giant Meituan, the dining industry has recovered across the country to different extents since Dec. 8, 2022, and foot traffic has kept growing.
For instance, the number of online reservations for dine-in services received by restaurants in Guangzhou, south China’s Guangdong province since December has more than doubled from that in the previous stage.
Urumqi, northwest China’s Xinjiang Uygur autonomous region, has seen a 413 percent weekly growth since Dec. 8 in the number of online reservations for dine-in services.
At noon on Dec. 18, 2022, couriers were seen entering and exiting a mini hot pot restaurant in Chengdu, southwest China’s Sichuan province. Jiang Sanchun, owner of the restaurant, said over 150 delivery orders had flooded in.
This restaurant, which covers only some 60 square meters, is located in an alley of Chengdu’s Jinjiang district. Its dine-in and delivery services are both recovering thanks to the optimized COVID-19 response measures recently announced by China.
“We serve 80 to 100 tables of dine-in customers per day, and delivery orders are growing fast that we receive more than 300 of them on a daily basis,” Jiang said.
Jiang estimated that the business would recover faster, saying his restaurant was fully prepared.
His restaurant sits near to a business district, but its foot traffic was not stable in recent years. Therefore, the restaurant joined an online delivery platform to expand its service range and improve its digital operation. Now, over 60 percent of the restaurant’s revenue comes from delivery service.
Many catering enterprises made innovations amid COVID-19, expanding their online sales channels and integrating online and offline services so as to recover their business.
“Through technological innovation and information sharing, delivery platforms are able to help catering enterprises enhance their capability in digitalization and improve their efficiency in digital operation,” said an employee of Meituan.
According to the employee, Meituan has launched a special service that invites professionals in the food delivery sector to offer training and guidance for inexperienced small- and medium-sized restaurants.
As of mid-November last year, over 70,000 small- and medium-sized restaurants in China had gotten the service for free, and their monthly revenue had increased by nearly 30 percent each.
To help catering enterprises tide over difficulties, a series of policies were issued in China. In early 2022, the National Development and Reform Commission and other departments unveiled measures to guide online food delivery platforms to lower service charge and assist catering enterprises with insurance and loan renewal. In May, the State Council launched a package of policies that would give stronger support to catering and other sectors under pressure. In June, the Ministry of Commerce, together with other 10 departments, issued a notice requesting efforts to recover the catering industry in six aspects.
“Though we are still going to face challenges in the new year, the catering industry will accelerate its steps toward recovery with the optimization of COVID-19 response measures,” said Yang Liu, secretary-general of the China Cuisine Association.

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Starship to leave for Mars at end of 2026 – Elon Musk

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Elon Musk has announced an ambitious timeline for SpaceX’s Mars mission, revealing that the company’s massive Starship rocket is set to depart for the Red Planet at the end of 2026. The mission will include Tesla’s humanoid robot, Optimus, as part of the spacecraft’s payload.

“If those landings go well, then human landings may start as soon as 2029, although 2031 is more likely,” Musk posted on his social media platform, X.

The Starship rocket—considered the world’s most powerful—is central to Musk’s long-term vision of colonizing Mars. However, significant technical hurdles remain before this dream becomes reality.

NASA is also counting on a modified version of Starship to serve as the lunar lander for its Artemis program, which aims to return astronauts to the Moon this decade. But before SpaceX can proceed with interplanetary travel, it must demonstrate that Starship is safe, reliable, and capable of complex in-orbit refueling—an essential requirement for deep space missions.

SpaceX recently encountered a setback when the latest test flight of Starship ended in an explosion. While the booster was successfully caught in its orbital test, the upper stage failed, tumbling out of control before the live feed abruptly cut. The incident mirrored a previous attempt.

The Federal Aviation Administration (FAA) has mandated an investigation before Starship can fly again, adding another layer of scrutiny to SpaceX’s ambitious timeline.

Despite these challenges, Musk remains optimistic, continuing to push forward toward his goal of making humanity a multi-planetary species.

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Obi donates N20m to Colleges of Nursing in Ahiara and Ihiala

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The 2023 Labour Party (LP) presidential candidate, Peter Obi, has donated N20 million to two Colleges of Nursing Sciences in Imo and Anambra States. The beneficiaries are Holy Rosary College of Nursing, Ogbe, in Ahiara Catholic Diocese, Mbaise, and College of Nursing Sciences, Our Lady of Lourdes Hospital, Ihiala.

Obi, a former Governor of Anambra State, presented N10 million cheques to each institution during his visits on Friday. At the Holy Rosary College of Nursing, he handed over the cheque to the Bishop of Ahiara Diocese, Most Rev Simeon Nwobi, at the college’s construction site. Similarly, at Our Lady of Lourdes, Ihiala, he presented the donation to the Students’ Union Government (SUG) President, Miss Anigbo Chisom Mary, in the presence of excited students.

Highlighting the significance of his donation, Obi stressed that healthcare and education are critical to national development. He commended the Catholic Diocese of Ahiara for investing in nursing education, describing it as a vital step in securing Nigeria’s future.

“My Lords, what you are doing is a great service to our country,” Obi said. “This donation is not a favour but a recognition of your efforts in nation-building. I will always support this project because it is about securing a better future for Nigeria.”

Obi further urged the government to prioritize quality education, including the prompt payment of teachers’ salaries. He emphasized the need for free and accessible education at the primary and secondary levels, both in public and private schools.

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Tinubu’s administration not running govt in secrecy — AGF Fagbemi

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The Attorney General of the Federation and Minister of Justice, Lateef Olasunkanmi Fagbemi, SAN, has reaffirmed the Federal Government’s commitment to transparency, stating that government affairs will no longer be conducted in secrecy.

Speaking at a Stakeholders’ Town Hall Meeting on the Application of the Freedom of Information Act (FoIA) in Awka, Anambra State, Fagbemi urged Nigerians to use the Act to demand accountability from their elected and appointed officials. The event was organized by the Centre for Transparency Advocacy (CTA) in collaboration with the Federal Ministry of Justice.

Represented by Garba Sunday, a lawyer in the ministry’s FoIA department, Fagbemi emphasized that the FoI Act empowers citizens to access government records and information without providing reasons for their request. He encouraged public officeholders to disclose their activities to foster trust and dispel rumors.

“The Act also provides for people with disabilities and other vulnerable groups to access government records. However, while the law guarantees access to information, there are exemptions and conditions that must be met before certain records can be released,” Fagbemi stated.

He commended the Anambra State government for actively implementing the Act, allowing citizens to stay informed about governance. He further called on Nigerians to exercise their right to information and participate in governance, adding that transparency leads to good governance.

“We appreciate the efforts of organizations like Rule of Law and Anti-Corruption (RoLAC) and CTA for making this town hall meeting possible. The purpose of the FoI Act is to promote **transparency, accountability, and good governance—**not to be used as a tool for blackmail or political attacks,” he added.

In her remarks, CTA Executive Director, Faith Nwadishi, lamented that many Nigerians remain unaware of their rights under the FoI Act, despite its enactment over 14 years ago.

“The Act allows citizens, including women, youth, and people with disabilities (PWDs), to track budgets, monitor government programs, and expose corruption. However, those who passed the law have done little to educate the public about its importance,” she stated.

Nwadishi highlighted that the town hall meeting aimed to empower marginalized groups to use the FoI Act in holding government institutions accountable. She also noted the work of the Strengthening Accountability and Governance in Nigeria Initiative (SAGNI) in promoting transparency in the Federal Capital Territory, Anambra State, and Edo State.

As calls for transparency and accountability grow louder, stakeholders emphasized the need for public institutions to proactively disclose information and for Nigerians to actively demand their rights, ensuring that governance remains open and inclusive.

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